The world of food: Mediterranean

Article Abstract:

Mediterranean food which is a combination of cultures surrounding the Mediterranean Sea inclusive of Southern Europe, North Africa, and Eastern Mediterranean, has great health benefits and strong aroma making it very popular in the United States. The main spices and ingredients like yoghurt, lamb, olives forming an integral part of Mediterranean cuisine are discussed and wines typical to the region are mentioned.

Mediterranean Sea, Evaluation, Cookery, Mediterranean, Mediterranean cooking

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Meat

Article Abstract:

Major categories of meat, including beef, veal, pork, lamb, and game are explained considering the basics of each ingredient, including how to select, store, prepare, and enjoy these dishes with wines. Allen Brothers in Chicago, Berkshire Meats Inc. in Geneva, and D'Angelo Brothers Meat Market are some of the companies that offer varieties of beef, veal, and pork.

General services, Pork Primal Cuts, Purchasing, Pork, Storage

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Keeping it classic

Article Abstract:

The creative steak selections and wine lists offered by several steak restaurants in addition to the traditional menu are listed.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Meat Incl Poultry, Meat, Varieties

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