Toasting the trimmings

Article Abstract:

A suggested menu and recipes and accompanying wines for Thanksgiving dinner are presented. Details of American wines to complement each of the four courses are given and advice on wines to avoid with certain foods is offered.

Thanksgiving cookery, Thanksgiving cooking

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Fizz from start to finish

Article Abstract:

Recipes are detailed for grilled mushrooms with cucumber sushi, blue cheese prawns with two-squash puree and pistachios, green salad and raspberry swirl loaf. Three sparkling wines are recommended to complement these dishes.

Cooking, Appreciation, Sparkling wines, Desserts, Cookery (Shrimp), Shrimp (Food product), Cookery (Mushrooms), Edible mushrooms

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Bubbly-free brunch

Article Abstract:

Recipes include creamy fancy grits, vegetable frittata, oatmeal biscuits, fresh fruit salad, lime muffins and a wine and orange juice refresher. Two wines are recommended to complement the menu.

Brunches

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