Touring Italy's mystic heartland

Article Abstract:

Umbria offers visitors country cooking, excellent wineries, Middle Ages architecture and comfortable lodging. The region is 85 miles long and is located between Florence and Rome. A list of restaurants and hotels, with addresses and telephone numbers is included.

Italy, Wineries, Description and travel, Hotels and motels, Umbria, Italy

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Provencal lunch with taste of summer

Article Abstract:

Chefs Francois and Annick Perrin of Chateauneuf-du-Pape, France, combine winemaking and cooking. Recipes from their estate, Chateau de Beaucastel, include eggplant with tomatoes, truffle omelette, and peach salad. They also discuss wines with food.

Management, Recipes and menus, Cooking, Appreciation, Biography, Food, Wine, Eggs (Food), Wine and food, Cookery (Eggs), Cooks, Cookery, French, French cooking, Truffles, Cookery (Peaches), Peaches, Cookery (Truffles), Cookery (Eggplant), Eggplants, Perrin, Francois, Perrin, Annick, Chateau de Beaucastel

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Dining in America: the critics' choices

Article Abstract:

A list of restaurant choices by food critics covering 14 cities is presented. The list contains five establishments for each city and includes a wide array of cuisines and restaurant types. This guide confirms the diversity of American culture.

Evaluation

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