Training qualifications a success

Article Abstract:

The Customer Service Skills qualification and Fish Frying qualification programmes of the National Federation of Fish Friers, that helps aims at raising standards in fish and chip shops and restaurants, are discussed.

Product standards, safety, & recalls, FOOD AND KINDRED PRODUCTS, Business Associations, Standards, Food industry, Commercial associations, Food and beverage production/distribution software

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Online forum for chippies

Article Abstract:

Details of a web site ChippyChat.com launched by Mark Petrou, which provides information to fellow restaurateurs selling fish and chips meals about market trends and developments are presented.

Financial management, Company investment, Investments, Company Web site/Web page, Web sites (World Wide Web), Web sites, Restaurateurs, ChippyChat.com (Website), Petrou, Mark

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McWhinney's traditional Irish pork sausage

Article Abstract:

The expertise of McWhinney's in making quality Irish pork sausages is discussed.

United States, Animal Slaughtering and Processing, Meat Processed from Carcasses, Meat Products, Sausages and other prepared meats, Pork Primal Cuts, Fresh & Dry Sausage Prods, Sausage & Cold Cuts, Fresh Sausage, Recipes and menus, Pork, Sausage, Sausages

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