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Food and beverage industries

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Abbondanza

Article Abstract:

Over 550 Tuscan wines are rated on a scale of one to 100, with tasting notes and prices provided. Bolgheri, Brunello di Montalcino, Carmignano, Chianti Classico, Chianti Classico Riserva and single vineyard, Chianti Rufina, Toscana IGT and other wines are represented.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Italy, Wine and wine making, Wine making

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Tuscany

Article Abstract:

The 1988 Brunello di Montalcino vintage and the riserva 1988 Brunellos are excellent, but they are expensive. Some vintages of Chianti are not great, but the 1990 riserva is outstanding. Top wines are rated on a scale of one to 100, with tasting notes provided.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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Tuscany

Article Abstract:

Wines released in 1996 are profiled. They are rated on a scale of one to 100, with tasting notes and prices provided. The 1990 Brunello di Montalcino is the Italian region's best wine at this time. A 1990 Argiano Brunello Riserva at $52 is rated 95.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Subjects list: Evaluation, Wine, Chianti wine, Chianti (Wine), Cover Story
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