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Food and beverage industries

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Wake-up call for claret lovers

Article Abstract:

A wide range of 1993 Bordeaux wines are available, offering drinkable and delicious alternatives to higher-priced 1989, 1990 and 1995 vintages. Selections from 1993 include La Mission-Haut-Brion ($35), Cos-d'Estournel ($25), Montrose ($28), Pichon-Longueville-Baron ($25), and Armailhac ($19).

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Wine, 1993 AD

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The taste of money in St.-Emilion

Article Abstract:

Jean-Luc Thunevin and his wife Murielle run a small winery in Bordeaux's St-Emilion appellation. Early 1990s vintages of Chateau de Valandraud are selling for about $1,000 a bottle. Thunevin's background in winemaking and his wines are discussed.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Practice, Biography, Vintners, Thunevin, Jean-Luc

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Vintage paradox

Article Abstract:

The 1996 and 1997 vintages of Bordeaux are rated on a scale of one to 100, with tasting notes and prices provided for the top-scoring wines of each of the two vintages. An alphabetical guide to the wines of the region is also presented.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Evaluation, Column, Bordeaux (Wine)
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