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Food and beverage industries

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Washington's leaders

Article Abstract:

Cabernets and blends, Chardonnay, Chenin Blanc, dessert wines, Gewurztraminer, Merlot and blends, Lemberger and blends, Riesling, Sauvignon Blanc and blends, Semillon and blends and other wines are rated on a scale of one to 100, with tasting notes provided.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Sauvignon Blanc (Wine), Gewurztraminer (Wine), Chenin Blanc (Wine)

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Washington & Oregon

Article Abstract:

Wines released in 1996 are profiled. They are rated on a scale of one to 100, with tasting notes and prices provided. Oregon has produced some outstanding 1994 Pinot wines. A 1994 Ponzi Pinot Noir Willamette Valley Reserve at $35 is rated 94.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cover Story

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Washington

Article Abstract:

Five Riesling, two Merlot, one Pinot Noir and one Semillon are evaluated on a scale of one to 100. The highest rated wine is a 1989 Columbia Yakima Valley Merlot Red Willow Vineyard Milestone David Lake at $18, rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Wine and wine making, Wine making, Washington (State)

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Subjects list: Evaluation, Wine, Cabernet (Wine), Riesling (Wine), Merlot (Wine), Semillon (Wine), Pinot Noir (Wine)
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