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Food and beverage industries

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Washington's sleek reds: Cabernet Sauvignon and Syrah lead the way

Article Abstract:

A report on top red wines, which encompasses all Washington wines reviewed over the past year, is presented. Some of these include the varietal or blended bottlings of Merlot, Cabernet Sauvignon and Syrah made by a mix of familiar names and fresh faces.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
United States, Wines, brandy, and brandy spirits, Wineries, Grape Red Table Wines, Red wines

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Washington bets big on Syrah

Article Abstract:

Issues are presented concerning the increase which has occurred in the planting of vineyards in Washington state and the quality of the wine which is produced from them. The popularity of the Syrah grape is discussed.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Management, Wine and wine making, Wine making, Viticulture

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Washington hits its stride with Cabernet and Syrah

Article Abstract:

The various high-quality Cabernet Sauvignon and Syrah wines produced by Washington winemakers are discussed.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Washington, Wine industry, Wineries, Cabernet (Wine), Syrah (Wine)

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Subjects list: Evaluation
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