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Food and beverage industries

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Where's the passion?

Article Abstract:

Wine industry has been lacking passion and was confined only to cutthroat consolidation and low-end marketing in the recent times. An economically progressive trend is predicted for the industry with an increasing number of winemakers and grape growers being drawn to biodynamic techniques due to rising demand for wines made by organic and biodynamic methods.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Market information - general, Forecasts, trends, outlooks, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Forecasts and trends, Supply and demand, Environmental aspects, Market trend/market analysis

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The money bamboozle

Article Abstract:

Premium wine often comes at a high price, but it does not have to be so expensive. Some good wines can be found at under $100 a bottle and the costs of producing a bottle of good wine are not high enough to always justify paying more than $100.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Prices and rates

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21st century sensibility

Article Abstract:

A selection of predictions for the development of the wine industry in the year 2000 are presented. Issues include the renaissance of the Loire Valley in France, wine cuisine, winemaking traditions and grower made Champagnes from France.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Product development, Column, Wine and wine making, Wine making

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Subjects list: Economic aspects, Wine industry, Wineries, Wine
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