Wine country food

Article Abstract:

Wineries in California offer quality food along with their best wines. VJB Vineyards & Cellars in Kenwood produces Pasta Sauces, Spreads and Pestos, Francis Ford Coppola of Niebaum-Coppola in Napa produces sauces called Mammarella, Concannon Vineyard in Livermore fills chocolates made elsewhere with a reduction of its Petite Sirah and Preston of Dry Creek Valley winery in Healdsburg produces I Prestoni olive oil and olive pickles.

Eating places, Food Services and Drinking Places, Services information, Services, Wine industry, Wineries, Restaurants

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Italy in California: the San Francisco bay area keeps Italian food traditions alive

Article Abstract:

The discovery of gold in 1849 in Northern California is one reason for the strong Italian culinary influence there that attracted many Italians, who came as prospectors, but wound up in the food business. Today, Italian products and cooking are not only considered flavorful but also healthful and chic.

Forecasts, trends, outlooks, Management, Forecasts and trends, Market trend/market analysis, Company business management, Cookery, Italian, Italian cooking, Italian restaurants

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How you slice it

Article Abstract:

Chef John Doherty reveals that proper carving of meat requires the right equipment, starting with a good, sharp knife at least 8 inches long. He offers a step-by-step method to carve the meat and hence make an attractive presentation for the guests on every holiday season.

United States, Food Product Machinery Manufacturing, Food products machinery, Meat Cutting Equip, Methods, Usage, Practice, Food presentation, Doherty, John, Meat cutting, Meat cutting equipment

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