Wolfgang Puck: up close and personal with L.A.'s $375 million chef

Article Abstract:

Wolfgang Puck, who has changed from a local chef to a worldwide phenomenon, has created a range of businesses and brands from gourmet restaurants to canned soups. He demystified great food, made it democratic and transformed Los Angeles a culinary backwater into one of the world's great food cities.

Cover Story, Puck, Wolfgang

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A Florentine: Fabio Picchi is reinventing Tuscan Cuisine

Article Abstract:

Fabio Picchi, a chef and owner of Teatro del Sale talks about his Florentine cafe, Teatro del Sale that serves breakfasts, light meals, wine, cocktails and strong Italian coffee for the Italian people.

Italy, Wine service, Tuscan restaurants, Picchi, Fabio

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From wheat to wine: vintners flock to eastern Washington's Walla Walla

Article Abstract:

The features and specialties of the wines made in the region of Walla Walla are presented. This area has been transferred into huge wineries and grapefields from large yards of wheat cultivations.

Forecasts, trends, outlooks, Evaluation, Forecasts and trends, Practice, Wine industry, Wineries, Market trend/market analysis, Wine and wine making, Wine making, Vintners

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