World flavors American Wine

Article Abstract:

The owners, chef Wayne Nish and wine director Joe Scalice of the March Restaurant at Manhattan's have focused on the experiment of matching wine and food for home chef. The owners of the restaurants concentrated on California Pinot Gris and Pinot Blanc, hoping that their fresh fruit characters and relatively full bodies would align with the bright flavors in the dish.

United States, Services information, Vegetables, Vegetable and Melon Farming, Pesticide and Other Agricultural Chemical Manufacturing, Agricultural chemicals, not elsewhere classified, Vegetables and melons, Vegetable Crop Insecticides, Recipes and menus, Cooking, Services, Cookery, Cookery (Vegetables)

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Thomas Keller

Article Abstract:

Thomas Keller, chef and owner of The French Laundry in California and Per Se in New York, discusses his interest in wine, what unites the wine programs at the two restaurants, and about his personal collection of wines.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Interview, Collections and collecting, Keller, Thomas

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Suicide of three-star chef shocks France

Article Abstract:

Bernard Loiseau, owner and chef of the restaurant La Cote d'Or in France, has committed suicide. The 2003 edition of Gault-Millau dropped La Cote d'Or's rating from 19 to 17 pounts out of 20.

France, Death of, Loiseau, Bernard

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