Worth its salt

Article Abstract:

Salt is an important seasoning. Sea salt is an excellent form of salt for cooking. Sea salt is processed differently than mined salt and is thought to have more minerals than mined salt. There are different varieties and methods of processing sea salt that affect price and quality.

Varieties, Salt, Salt (Food)

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Caviar connoisseurship: the rare taste of real beluga caviar is worth the price

Article Abstract:

Beluga caviar, which comes from the Caspian Sea, and can be found in a variety of colors. It is extremely expensive, costing from $600 to $1,000 per pound, but it is definitely worth trying. Various types of caviar are discussed, along with accompanying wines.

Recipes and menus, Appreciation, Food, Wine, Wine and food, Caviar

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Dark brew: The ins and outs of porters and stouts

Article Abstract:

Changes in beer drinking tastes of Americans over the past ten years have produced a renewal of interest in dark beers. The combination of chocolate and coffee flavours as well as being low in calories and alcohol has improved the popularity of dark beer.

Product information, Brewing industry, Breweries, Public opinion, Beer

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