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Almarai: world-class dairy in the desert

Article Abstract:

Almarai has a new $107-million, 50,000-sq-meter world-class dairy processing plant in Saudi Arabia. The facility takes the place and consolidates production from earlier Almarai plants while increasing capacity by twofold. The facility makes fresh milk, aseptically-packaged fresh UHT milk and a broad array of traditional Middle Eastern cultured products such as laban and zabadi. The facility is set up to keep cross-contamination at its lowest. Basic design is composed of three separate modules: services, processing and dry storage. Khalid Al-Molhem, general manager and CEO, said the plant was built with expansion in mind as dairy product consumption increases by 7% to 8% per capita per year.

Author: Morris, Charles E.
Publisher: Reed Business Information, Inc. (US)
Publication Name: Chilton's Food Engineering
Subject: Food and beverage industries
ISSN: 0193-323X
Year: 1998
New capacity, new plant construction, Dairy Products, Dairy Product Manufacturing, Company Planning/Goals, Saudi Arabia, Almarai

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Reclosable packages zip up snack foods

Article Abstract:

Frito-Lay and Nabisco Biscuit Co. have introduced reasable packaging for select snack products in response to consumer demand. Nabisco employs resealable packaging on its Ritz-brand Snack Mix. The Fresh Trak zipper device, which has ethylene vinyl acetate ribs that act as an adhesive, are provided by Presto Products. Frito-Lay introduced resealable packaging in its 'Super Size' pouches of 18-ounce Ruffles, Lay's and Doritos. To accomodate the plastic zipper on top of the bag, a perforated strip is placed at the top of the pouch which the consumer can tear off.

Publisher: Reed Business Information, Inc. (US)
Publication Name: Chilton's Food Engineering
Subject: Food and beverage industries
ISSN: 0193-323X
Year: 1998
United States, Marketing procedures, Snack Foods, Snack Food Manufacturing, Packaging, Frito-Lay Inc., Nabisco Biscuit Co., Doritos, Lay's, Ruffles, Snack Mix

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