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Food and beverage industries

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You can't take it with you

Article Abstract:

Several legendary wine collectors have sold off all or parts of their collections recently, which makes one realize that one must plan the end of one's wine collection. Unfortunately, many wine collectors are too reluctant to open their bottles.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Readers strike back on aging wine

Article Abstract:

Most wines are fully ready for drinking upon their release, and even wines meant to be aged are usually mature within 10 years. Reader queries were abundant regarding a previous column suggesting drinking wines sooner.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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No bottle left behind

Article Abstract:

A suggestion for wine collectors to cellar the right number and types of wines and try them periodically so as not to waste good wines is presented.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, California, Wine, Pollutants produced & recycled, Waste management

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Subjects list: Editorial, Wine, Collections and collecting
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