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Food/cooking/nutrition

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A Bastille Day cocktail party

Article Abstract:

The French celebrate their famous revolution every Jul 14. For Americans who wish to celebrate the festivities, there are various aperitifs and hors d'oeuvres that can put anyone in the 'Francophile' spirit.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cookery, French, French cooking, Cocktails

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Cocktail companions

Article Abstract:

Recipes are presented for three appetizers: red bell and coriander pancakes with smoked salmon; oatcakes with goat cheese and fig; and prosciutto and gruyere pinwheels.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

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A fondue party

Article Abstract:

Fondue meals refer to casual meals that are shared with acquaintances. These meals are primarily cheese-based and allow flavor variations based on taste preferences.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Recipes and menus, Cooking, Cookery (Cheese), Cheese, Fondue

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Subjects list: Appetizers
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