A Woman of Sustenance

Article Abstract:

The author talks about Odessa Piper, the chef-owner of L'Etoile Restaurant in Madison, Wisconsin and her love and use of fresh produce. There is also a recipe for rainbow trout with apple pearls and lemongrass and one for squash blossoms that are fried then drizzled with a rice vinegar vinaigrette.

Recipe, Cooking, Portrayals, Cookery (Squash), Squashes, Trout, Cookery (Trout), Madison, Wisconsin, Piper, Odessa, L'Etoile, Madison, Wisconsin

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Chefs' tables

Article Abstract:

It has become increasingly common worldwide for restaurants to seat their diners in the kitchen, where they can see the chefs at work. Restaurants where this happens include Citronelle in Washington, DC, Tsukimura in Tokyo, Japan and Boteco 66 in Rio de Janeiro, Brazil.

Management, Restaurant management

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Luxury triumphant

Article Abstract:

The Lespinasse restaurant is in the St Regis Hotel in New York. A fixed price lunch costs $36 or $46 and an eight course dinner costs $135 excluding wine.

Lespinasse

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