A bridal luncheon

Article Abstract:

A bridal luncheon held at a Miami, FL villa, the former home of industrialist James Deering, inspires a gourmet menu. A lobster and mango cocktail is the starter followed by curried smoke chicken, mixed vegetables and an apricot berry trifle. Champagne punch and wine are also served.

Salads, Cookies, Cookery (Chicken), Chicken (Meat)

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Eastern luncheon

Article Abstract:

Recipes include asparagus Napoleons with Oriental black bean sauce, boneless leg of lamb stuffed with Swiss chard and feta, spiced quinoa timbales, honey-glazed baby carrots, mesclun salad, and frozen strawberry lemon meringue torte. Wine suggestions for each course are also given.

Cookery (Lamb and mutton), Lamb (Meat), Cookery (Asparagus), Asparagus, Luncheons

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Easter luncheon

Article Abstract:

Recipes for an entire Easter meal are provided. Included are recipes for Carrot, Fennel, and Orange Soup; Rosemary, Lemon, and Garlic Leg of Lamb With Roasted Potatoes; and Asparagus Flans. Wine recommendations are also included.

Recipes and menus, Gourmet foods, Easter cookery, Easter cooking, Gourmet food

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