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Food/cooking/nutrition

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A chef's dream kitchen

Article Abstract:

Lidia Bastianich, owner of the New York, NY, restaurant Felidia, talks about her kitchen and how she remodeled it to suit her cooking style. Bastianich likes to talk to friends while she is cooking, so she made the kitchen and dining room one big room.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cooks, Homes and haunts

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Park Avenue contemporary

Article Abstract:

Designer Ricky Fingerhut helped to remodel a kitchen in a 1920s apartment in Manhattan. The kitchen retains an old-fashioned bistro look. Cooking areas were streamlined and lighting was improved.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

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Sophisticated space

Article Abstract:

Architect George Estreich and designer Gail Green helped remodel a Long Island kitchen to improve efficiency and layout. Design changes and equipment installations are discussed.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

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Subjects list: Remodeling and renovation, Kitchens
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