A graduation dinner

Article Abstract:

Spring is the time for school graduations which call for gourmet food recipes. A recommended three-course meal includes loin of veal with potato rosettes and sugar snap peas in lemon butter. There is no better way to top things off than with a deeply rich bittersweet chocolate pecan bourbon cake.

Cake, Cakes, Salads, Cookery (Veal), Veal

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Spring dinner

Article Abstract:

Recipes suited for a spring dinner are presented. The recipes include asparagus crudites with mayonnaise verte, lavender and thyme roasted poussins, vegetables printanier, warm camembert croutes with dandelion greens and red currants and frozen lemon mousses with strawberry mint sauce.

Food, Cookery (Cheese), Cheese, Cookery (Poultry), Poultry (Meat), Wine, Cookery (Asparagus), Asparagus, Wine and food, Appetizers

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A spring dinner

Article Abstract:

Recipes are detailed for asparagus and dill avgolemono soup; chicken breasts with scallions, shiitake mushrooms, and tomatoes; herbed farfalle; pea and watercress puree; and orange poppy-seed cake with berries and creme fraiche. Suggested wines are also listed.

Desserts, Soups, Cookery (Chicken), Chicken (Meat)

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