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Coyote as cheat in Comanche folktales

Article Abstract:

Comanche folktales depict the trickster figure Coyote as a character who must by nature act deviously rather than directly. Knowledge of Coyote's nature thus gives his adversaries a false sense of confidence as they know he is unable to attack them directly and they believe that they can guard against trickery. However, Coyote is always able to perform some 'out-of-sight' deception, even in one fairly recent story managing to defeat a white man looking him straight in the eye. Coyote's success in this case points to the Comanche's ability to cope with the threat to their traditional way of life.

Author: Schoen, Lawrence M., Armagost, James L.
Publisher: California Folklore Society
Publication Name: Western Folklore
Subject: Regional focus/area studies
ISSN: 0043-373X
Year: 1992
Portrayals, Coyotes, Myths and legends, Comanches, Trickster, Tricksters

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Stephen Rothman, pioneer of investigative dermatology

Article Abstract:

Stephan Rothman, considered as the master of investigative dermatology, was born on Sep. 10, 1894 in Budapest, Hungary, to Armin Rothman, a dentist, and Olga Heller Rothman. He went to the US in 1938 and spent his first year completing his internship at the University of Chicago in Illinois, where he became the Chief of Dermatology 20 years after. He died on Aug. 31, 1963 and was honored by his colleagues by establishing the Stephen Roth Memorial Award of the Society of Investigative Dermatology, which is given to those who make significant contributions to the field of dermatology.

Author: Rothman, Frank G., Lorincz, Allan L.
Publisher: Johns Hopkins University Press
Publication Name: Perspectives in Biology and Medicine
Subject: Health
ISSN: 0031-5982
Year: 1995
Biography, Dermatologists, Rothman, Stephen

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A new chef's salad

Article Abstract:

A chef's salad consists of a no-cook meal which contains protein and greens. A recipe for a chef's salad and dressing are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Salads

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