A superb autumn entree: step by step to a perfect rolled veal roast

Article Abstract:

A recipe for veal loin stuffed with bell peppers, goat cheese and basil is detailed, with a sauce recipe included. An explanation of how to butterfly the veal, arrange the filling, prepare the vegetables and serve the dinner is given.

Cookery (Veal), Veal

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A perfect roast turkey

Article Abstract:

Debbie Gold and Michael Smith, chefs at The American Restaurant in Kansas City, MO, give tips on how to cook a hazelnut roast turkey with harvest gravy. Recipes for squash puree, turkey stock, gravy and the turkey itself are given.

Recipes and menus, Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking, Smith, Michael Townsend, Gold, Debbie

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Decorating the holiday: a superb pumpkin with pretty pastry cutouts is another reason to give thanks

Article Abstract:

Pastry and filling recipes are given for pumpkin-apple butter pie with gingersnap crust. Step-by-step instructions for making pastry cutouts for decorating the top of the pie are included.

Pies, Holiday cookery, Holiday cooking, Cookery (Pumpkin), Pumpkins

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