Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

The Viable System Model: Its Provenance, Development, Methodology and Pathology

Article Abstract:

The Viable System Model (VSM) was developed to explain how systems are viable. The history of the system's development is traced. The methodology of topological maps is considered and leads to a discussion on mapping and measuring complexity. Limitations of the system which are refuted include the free will of people and the difference in applying the system to an individual and to society. The VSM is detailed, including a chart. The propriety of using the pathology concept with VSM is reviewed. A diagram shows Beer's account of scientific modelling. Appendices include the theory of VSM in operational research, a glossary and applications.

Author: Beer, S.
Publisher: Macmillan Press Ltd.
Publication Name: Journal of the Operational Research Society
Subject: Computers and office automation industries
ISSN: 0160-5682
Year: 1984
Models, Systems engineering

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Foreign technology transfer and productivity evidence from a matched sample

Article Abstract:

Propensity score matching techniques are used to study causal effects of foreign technology transfer channels on the productivity of Turkish manufacturing plants. Technology transfer through foreign direct investment, exporting, and importing benefit total factor and labor productivity.

Author: Yasar, Mahmut, Morrison Paul, Catherine J.
Publisher: American Statistical Association
Publication Name: Journal of Business & Economic Statistics
Subject: Mathematics
ISSN: 0735-0015
Year: 2008
Turkey, Manufacturing industry, Manufacturing industries, Economic aspects, Industrial productivity, Technology transfer, Productivity, Report

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Alice Waters

Article Abstract:

Alice Waters, owner of Chez Panisse restaurant in Berkeley, CA, describes her favorite foods, home entertaining and her culinary influences.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Interview, Restaurateurs, Cooks, Waters, Alice

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Similar abstracts:
  • Abstracts: Dried and true. Dirty laundry: a housekeeper deciphered her employers' intimate secrets
  • Abstracts: Tomatoes. The culture of female circumcision
  • Abstracts: Chicken wings. Low on High-Tech
  • Abstracts: The watercress of Britain. Conspiracy theory
  • Abstracts: The second stars. Dining a la car
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.