An afternoon by the sea

Article Abstract:

Elvena and Eduardo open their home to friends- from far and near- for a springtime sunset dinner during the soft weather of May and the guests enjoy defying convention, just as Elvena delights in putting her own twist on traditional Scottish fare. Some of the recipes presented are Smoked salmon oatcakes, Salad with goat cheese and dram-poached pears, Roasted rack of venison with garlic and herbs amongst others.

Scotland, Evaluation, Picnicking

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A fish story

Article Abstract:

Varieties of quick and easy recipes for fish preparations are presented. Some of them are Sake-Steamed Sea Bass with Ginger and Green Onions, Catfish Tacos with Tomato and Avocado Salsa, and Breaded Orange Roughy with Tomato and Arugula Salad.

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Salads step up

Article Abstract:

Recipes of various salads that are equivalent to one-pot meals are illustrated.

Recipe, Shrimp (Food product), Chicken (Meat)

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