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Food/cooking/nutrition

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An expatriate's thanksgiving

Article Abstract:

An American mother residing in Hong Kong shows that the spirit of traditional Thanksgiving Day can be felt despite being in a foreign country. Her family celebrates the special occasion by inviting their friends for dinner and preparing the traditional American cuisine.

Author: Rommelmann, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Methods, Aliens, Entertaining, Thanksgiving Day

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A toast to the new vintage

Article Abstract:

The Murray family, a famous family of winemakers in Santa Barbara, CA, celebrates the annual harvest feast during October. The feast provides the family the opportunity to enjoy the fruits of their labor with a great dinner and lots of wine.

Author: Rommelmann, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Cookery (Bread), Bread, Behavior, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Mushrooms), Edible mushrooms, Vintners, Harvest festivals, Murray, Jim, Los Olivos, California

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The skier's mountain

Article Abstract:

The culinary aspects of the ski resort of Mammouth, CA, are discussed. Local restaurants include The Lakefront and Nevados.

Author: Rommelmann, Nancy
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Restaurants, Ski resorts, Mammoth Lakes, California

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Subjects list: Social aspects
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