At the top of the world - waiting for the ice to melt in the land of the midnight sun

Article Abstract:

Barrow, Alaska, is home to an Eskimo settlement whose survival depends on the gathering and hunting of food, which is mainly provided from whales, waterfowl, fish, walrus, seals, and caribou. Issues concerning the annual Nalukataq thanksgiving feast and celebrations are presented.

Behavior, Food and nutrition, Inuit, Hunting and gathering societies, Barrow, Alaska

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Feasting on the Holy Land

Article Abstract:

A traveler shares his dining experiences in Israel. He also went to restaurants in Tel Aviv, Jaffa and Jerusalem. Among the dishes that he sampled are falalel and tahini. Three of the fancy restaurants in Tel Aviv include Keren and Capot Tmarin.

Personal narratives, Israel, Restaurants, Gourmet foods, Gourmet food, Gourmets

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Spalding in Mickey Land

Article Abstract:

Personal experiences of a family's two day visit to the Magic Kingdom, Epcot and Disney-MGM Studios are presented. Listings of hotels and restaurants are included.

Evaluation, Cover Story, Amusement parks, Walt Disney World

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