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Food/cooking/nutrition

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Avocados

Article Abstract:

Recipes made from nutty, creamy flavored avocados that are the rich and luscious fruit of a tree native to Central and South America, are presented.

Author: Hahn, Camille
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Fruits and tree nuts, not elsewhere classified, Other Noncitrus Fruit Farming, Avocados, Usage, Avocado, Cookery, American, American cooking

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Plantains

Article Abstract:

Recipes are provided for dishes prepared with plantain, Caribbean's staple, as the main ingredient.

Author: Hahn, Camille
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Recipe, Cookery, Caribbean, Caribbean cooking, Plantain banana

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Artichokes

Article Abstract:

Recipes are provided for dishes prepared using artichokes.

Author: Hahn, Camille
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Artichokes

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Subjects list: United States, Recipes and menus
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