Barbecue greats
Article Abstract:
A barbeque expert describes his passion for barbecues and provides basic tips to master the art of barbequing. Some of his recipes like Brown Sugar and Bourbon Ribs, Chicken with Tangerine, Honey, and Chioptle Glaze, Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions are illustrated.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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An old-fashioned barbecue
Article Abstract:
Barbecued foods are changing. The home chef has discovered salsa, fine mustards and pepper which gives food zest. Menus and recipes for a new version of an old-fashioned barbecue serving eight people are offered.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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A wonderful day for a picnic
Article Abstract:
Recipes for a picnic based on fried chicken are presented. Other dishes include Macaroni Salad with Peas and Ham.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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