Brussels

Article Abstract:

The city of Brussels, capital of Belgium, is popular for its specialization in fries and different types sauces. The residents at Belgium insist that while the best fries come from Bintje potatoes, a soft and slightly sweet variety, the key to excellence remains the double-frying with clean suet, which gives the final product its signature color and crunch.

Belgium, Varieties, Brussels, Belgium (City), Cookery, Belgian, Belgian cooking

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Indian

Article Abstract:

Several new chefs from South Asia have found for themselves a place in the various restaurants of London that cater to Indian cuisine. Some of the most popular restaurants in London serving Indian food include Amaya, Rasa Samudra, and New Asian Tandoori Centre.

United States, Personnel administration, Recruiting, Industry hiring, Cooks, Cookery, Indian, Indian cooking, Chefs

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Where everything is illuminated

Article Abstract:

The sights and sounds of Prague like the Castle and the gold-tipped spires and red-tiled roofs are described. A list of restaurants and various tourist attractions is presented.

Czech Republic, Prague, Czech Republic

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