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Food/cooking/nutrition

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Cafe Poca Cosa

Article Abstract:

Suzana Davila, an artist, cook and designer, decorated colorful Cafe Poca Cosa and prepares the excellent authentic Mexican cuisine the restaurant serves. Her recipes for chicken in mole verde is included. Davila has opened a second, smaller restaurant called Little Cafe Poca Cosa.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Tucson, Arizona, Mexican restaurants, Cookery, Mexican, Mexican cooking

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Buffalo, New York: beef on weck

Article Abstract:

Buffalo, NY, is famous for its roast beef sandwiches and sponge candy. Two outlets for candy, Mike's Homemade Candies and Parkside Candy, and three for sandwiches, Charlie the Butcher's Kitchen, Eckl's Restaurant Inc., and Schwabl's, are recommended.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cooking, Sandwiches, Cookery (Beef), Beef, Buffalo, New York

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Subjects list: Evaluation, Restaurants
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