Captain Arne Solberg: master of the Seabourn Spirit

Article Abstract:

Norwegian Captain Arne Solberg of the cruise ship 'Seabourn Spirit' claims that sailing is his lifeblood and has travelled to places such as India and the Mediterranean. He spends his free time with his family and enjoys eating plain Norwegian fare at home.

Behavior, Ship captains, Solberg, Arne

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Of Maori feasts, drinking nuts, and fairy bread

Article Abstract:

Maoris have very distinct rules for traditional feasts such as the hangi, which is used to commemorate certain milestones in their lives. Also included are some of the great places to eat in Sydney, Australia and a traditional dinner of Sephardic Jews.

Jews, Description and travel, New Zealand, Rites, ceremonies and celebrations, Sydney, Australia, Maoris, Sephardim

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Of truffles, pottles, and bow ties

Article Abstract:

The culinary likes and dislikes of a French truffle specialist, George Fraysse, are detailed. Fraysse is president of the Federation de la Trufficulture du Midi Pyrenees. Information on Dutch cookery, men's cologne, and neckties is provided.

Cooking, Appreciation, Truffles, Cookery (Truffles)

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