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Food/cooking/nutrition

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Cellular retionic acid-binding protein II: a coactivator of the transactivation by the retionic acid receptor complex RAR.RXR

Article Abstract:

Research has been conducted on the cellular retionic acid-binding protein. Results indicate that this protein acts as a coactivator for retionic acid receptor complex.

Author: Wolfe, George
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Cells (Biology), Carrier proteins, Transport proteins, Cells, Acids

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Low-fat, high-carbohydrated diets and atherogenic risk

Article Abstract:

Research has been conducted on the low-fat, high-carbohydrated diet use. Results indicate that high in carbohydrate diet delays low-density lipoprotein clearance.

Author: Baum, Charles L., Brown, Melissa
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Carbohydrates, Lipoproteins, High-carbohydrate diet, High carbohydrate diet

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Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle

Article Abstract:

Research has been conducted on glycerol kinase activity. Results indicate that this activity of skeletal muscle is functional.

Author: Watford, Malcolm
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Physiological aspects, Striated muscle, Glycerol kinase

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Subjects list: Statistical Data Included, Research, United States, Analysis, Nutrition
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