Cheese, please

Article Abstract:

Fondues are usually made with Emmental or Gruyere cheese that add a different flavor to the dish but a lot of other cheeses like Appenzeller or Comte are also being used in these dishes. A fondue recipe that is slightly different from the regular fondues is featured and accompaniments that go with a fondue are suggested.

United States, Recipes and menus, Fondue, Cookery, Swiss, Swiss cooking

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A cheese tasting party

Article Abstract:

A cheese tasting party is one way of entertaining friends that is highly versatile. The variety of cheeses for tasting can include soft cheeses, goat cheeses, firm or hard cheeses and blue cheeses. The party can be enhanced by bread, salad, walnuts, grapes and flavorful wine.

Cheese, Varieties

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Goat cheese

Article Abstract:

Recipes are given for whole-wheat spaghetti with goat cheese and arugula. Goat cheese salad, goat cheese chocolate truffles and goat cheese potato cakes with chives are also described.

Goat cheese

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