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Food/cooking/nutrition

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Horseradish of Germany

Article Abstract:

Horseradish is a well-known tradition in German cuisine. The bitter root was once bought fresh from the market in Germany, but is now available prepackaged in supermarkets. This herb can be prepared in many ways and can be a good complement to many entrees.

Author: Morrow, Selma Brown, Hansen, Barbara
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Appreciation, Cookery, German, German cooking, Horse-radish, Horseradish

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Cloves: the Christmas spice

Article Abstract:

Cloves can be used in a wide variety of recipes, and Czech, Sri Lankan and French cultures are only a few of the many that incorporate this spice into their cuisines. Recipes are given for spiced coffee mousse, apple-clove butter and pumpkin-clove pancakes.

Author: Hansen, Barbara, Davis, Robin
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Desserts, Apples, Pancakes, waffles, etc., Pancakes, Waffles, Cookery (Apples), Cloves

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A Hanukkah feast from North Africa: celebrating the Sephardic tradition - deliciously

Article Abstract:

Recipes for a dinner for eight are presented. These include beef short-rib tagine with honey-glazed butternut squash; garbanzo bean and potato fritters with red bell pepper Harissa; golden couscous with olives, lemon and fresh herbs and more.

Author: Morrow, Selma Brown
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cover Story, Vegetables, Cookery (Potatoes), Potatoes, Cookery (Beef), Beef, Cookery (Vegetables), Fruits (Food), Cookery (Nuts), Nuts (Food), Cookery, Jewish, Jewish cooking, Cookery (Fruit), Hanukkah cookery, Hanukkah cooking, Cookery, African, African cooking

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Subjects list: Cooking
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