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Food/cooking/nutrition

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Cooking couples

Article Abstract:

Dinner parties that allow everyone to participate in the cooking provide more fun and less work for each person. Courses are selected ahead of time and prepared in the hosts' home. Parties should start earlier than traditional ones to allow cooking time. Guests bring any special equipment with them.

Author: Tavoularis, Martha
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cooking, Cookery (Pasta), Pasta products, Desserts, Soups, Cookery (Lamb and mutton), Lamb (Meat)

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Cooking the best sweet shapes: chocolate molds are a delectable collectible

Article Abstract:

Metal molds for chocolates were being made in the 19th century in Europe, but they were not popular at first. Many of these molds are sought after by collectors and can sell for more than $1,500. Factors that make a mold valuable are discussed.

Author: Falick, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Chocolate candies, Equipment and supplies, History, Chocolate candy, Collectibles

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