Cooking with beer

Article Abstract:

Recipes are given for beer-braised brisket with root vegetables, mussels steamed in spiced beer, onion and garlic beer soup, chile con queso y cerveza and pork chops in beer teriyaki marinade. Other recipes include stout spice cake with lemon glaze.

Pork, Cookery (Cheese), Cheese, Beer, Cookery (Pork), Cookery (Beef), Beef, Cookery (Shellfish), Shellfish (Food product)

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Cooking with plums: from sauce to sorbet

Article Abstract:

The various types of plums such as Italian prunes, Friar, and Santa Rosa are described. Recipes for dishes such as pork chops with plum sauce, and desserts such as plum sorbet, Plum pie, and plum hazelnut torte are given.

Italy, Cookery (Plums), Plums, Plum

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Gourmet entertains: cooking with friends

Article Abstract:

A menu and recipes for an outdoor style meal, serving eight people, are presented. A plan of strategy is included for the preparation of the dishes, which include grilled lamb and fish, vegetable side dishes, and dessert.

Editorial, Fish (Food product), Side dishes (Cookery), Side dishes (Cooking), Cookery (Lamb and mutton), Lamb (Meat), Cookery (Fish)

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