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Food/cooking/nutrition

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Counter intelligence

Article Abstract:

There are three main categories of kitchen countertops: naturals, synthetics, and ceramic tiles. The naturals can be made out of wood, stone, granite or marble. Synthetics include Corian and Nevamar. Tiles come in many styles. The advantages and disadvantages of the three types are examined.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Materials, Counter tops, Countertops

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Room with a past

Article Abstract:

Jill and John Hurst remodeled the kitchen of their 1906 Colonial Revival style house in Minneapolis, MN. They had the old kitchen gutted, added a breakfast room with plenty of light and installed a maple-slabbed island counter. Storage areas and new appliances were also added.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995

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The living room kitchen

Article Abstract:

Real estate broker Lois Nasser and her husband Andre had their New York, NY, apartment kitchen remodeled to make it more comfortable. The designer complemented the room's natural light with honey-colored countertops, a center island and colorful furnishings.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996

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Subjects list: Remodeling and renovation, Kitchens
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