Dinner theater

Article Abstract:

A husband and wife team of hotelkeepers in the Caribbean island share their experiences as they gave cooking lessons to their guests. The classes provided an insight into the art of preparing meals for learning and for entertainment.

Personal narratives, Cooking, Study and teaching, Cookery, Cookery (Coconut), Coconuts, Hotelkeepers

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An appetite for art

Article Abstract:

Food finds its place even in art. Painters like Jean-Baptiste-Simeon Chardin delights in having fruits as an object of art. The succulent appearance of food makes it a good object to enhance diners appetite in many restaurants.

Food, Portrayals, Art, Painters, Painters (Artists)

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A 14-carrot dinner

Article Abstract:

Pasta is a satisfying choice for those who prefer vegetarian diets because it can be used with a variety of vegetables and seasonings. Soups and salads help balance meatless meals. A recipe is presented for spinach fettucine.

Vegetarian cookery, Vegetarian cooking

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