Easter Sunday

Article Abstract:

White wines are often used to complement dishes during an Easter dinner. The Chateau Smith Haute-Lafitte from Pessic-Leognan, for instance, is used to perk up scallop and vegetable salad. Rack of lamb, on the other hand, is ideally matched with Cabernet Sauvignon.

Methods, Usage, Wine and wine making, Wine making, Cabernet (Wine)

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Easter brunch

Article Abstract:

Presented are recipes to celebrate Easter brunch. They include grapefruit coolers, quail eggs with toasted sesame-salt, baked asparagus and yellow pepper frittata, cheddar scones, salmon cakes and hot cross buns.

Planning, Cookery (Cheese), Cheese, Scones, Salmon, Entertaining, Easter, Brunches, Cookery (Salmon)

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Celebrate Spring

Article Abstract:

Recipes are provided for roasted leg of lamb, braised baby artichokes and shallots and gingersnap crumble ice-cream tart.

Appreciation, Cookery (Lamb and mutton), Lamb (Meat), Spring, Cookery (Ginger), Ginger, Artichokes, Cookery (Artichokes)

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