Fast feasts

Article Abstract:

Easy entertaining does not require take-out food. Guest-worthy meals can be served without hours of preparation. Menus and recipes for three meals are presented. Entrees include linguine with crab, pork medallions and chicken tajine.

Planning, Pork, Cookery (Pasta), Pasta products, Vegetables, Desserts, Cookery (Pork), Salads, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Entertaining

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Vineyard feasts

Article Abstract:

Three menu plans are given, representing the influence of cooking with wine on the cuisines of Portugal, Hungary, and Switzerland. Main-dish recipes include wine-braised pork loin, Swiss cheese and porcini fondue, and beef paprikas.

Wine, Cookery, Hungarian, Hungarian cooking, Cookery (Wine), Cookery, Portuguese, Cookery, Swiss, Portuguese cooking, Swiss cooking

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The top trends of '92

Article Abstract:

The top food-type choices for 1992 were vegetarian, French bistro, Mediterranean, fun-to-cook and eat, South Florida and comfort food. Menus and recipes are included.

Cookery, American, American cooking, Vegetarian cookery, Vegetarian cooking, Cookery, Mediterranean, Mediterranean cooking, Cookery, French, French cooking

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