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Food/cooking/nutrition

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Fast weekday dinners: Every-night cooking

Article Abstract:

Recipes of tortelloni with mushroom-sage sauce, lebanese lentil-and-rice pilaf with blackened onions, veal scallops with wild mushroom, mustard and tarragon sauce are presented. These recipes are perfect, easy and fast, leving plenty of time for planning the big feast.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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30-minute main courses: four chefs' favorite recipes adapted for weekday dinners

Article Abstract:

Recipes from four famed chefs were modified for weekday, quick-cook dinners. Recipes include Baked Polenta with Sicilian Peperonata and Olives, Chicken Thighs with Creole Mustard-Orange Sauce, Grilled Beef Filets with Chimichurri Sauce and Seared Tuna Pepper Steaks.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Dinners and dining, Dining

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Every night cooking

Article Abstract:

Recipes for dishes to be enjoyed for vacations and that can be prepared without using ovens are presented. Some of them are Chicken with Tarragon-Caper Sauce on Mixed Greens, Southwestern Taco Salad, and New England Crab Rolls.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Holiday cookery, Holiday cooking

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Subjects list: United States, Recipes and menus, Suppers
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