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Food/cooking/nutrition

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Abstracts » Food/cooking/nutrition

Fat and cholesterol awareness

Article Abstract:

The American public has been warned on the ill-effects of cholesterol and fats in their diets. As a result, they are eating more fish and poultry and less red meats and fried foods. However, two surveys done by the Department of Agriculture show that dietary changes do not necessarily result in lower consumption of fats. The 'Dietary Guidelines for Americans' suggests that fat and saturated fat be limited to only 30% and 10% of total calories, respectively. However, three-fourths of the respondents in the surveys surpassed the limits for fat and saturated fat.

Publisher: U.S. Government Printing Office
Publication Name: Family Economics Review
Subject: Food/cooking/nutrition
ISSN: 0425-676X
Year: 1995
Health aspects, Analysis, Surveys, Dietary fat, Cholesterol, Health surveys, Health attitudes

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Cameras in the feminist classroom: access or distraction?

Article Abstract:

This article describes how a teacher feels about using a television camera in her classroom as part of a distance learning program. The importance of teachers' following their feelings, the need for building a class community and alternative forms of group interaction are discussed.

Author: Winfield, Bonnie M.
Publisher: Women's Health and Environment Network
Publication Name: WE International
Subject: Women's issues/gender studies
ISSN: 0229-480S
Year: 1997
Methods, Usage, Evaluation, Distance education, Women teachers, Women educators, Television cameras

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Belle of the baths

Article Abstract:

The vintage pools and bathhouses of Warm Springs, VA, have been attracting visitors since the nineteenth century. The pools are filled with therapeutic waters which come from natural springs.

Publisher: Hearst Magazines, a Division of the Hearst Corporation
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1992
Virginia, Description and travel, Hot springs, Warm Springs, Virginia

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