Fireside dinner

Article Abstract:

A number of delectable dishes can be prepared for dinner by the fireside. Recipes include crisp duck breast with pink peppercorn sauce, raclette cheese toasts, caramelized leek soup, mashed potato cakes. Sauteed kohlrabi and watercress and beet chips can also be prepared.

Dinners and dining, Dining, Gourmet foods, Gourmet food

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A New England fireside dinner

Article Abstract:

Recipes are given for corned beef with horseradish mustard sauce, steamed root vegetables and cabbage with dill, boiled Yukon gold potatoes, beef flowers and beet greens vinaigrette, and maple walnut pies. A list of recommended beers and wines is included.

Desserts, Cookery (Potatoes), Potatoes, Cookery (Beef), Beef, New England, Cookery, American, American cooking

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New Year's Day fireside luncheon

Article Abstract:

Recipes for six dishes suitable for a quiet holiday afternoon are presented: herbed oxtail terrine, shellfish stew provencale, parsleyed garlic bread, mixed greens with tarragon vinaigrette, orange flan, and anise pine-nut cookies.

Recipes and menus, New Year, Cookery (Shellfish), Shellfish (Food product), Cookery (Oxtails)

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