Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Folic acid, 5-methyl-tetrahydrofolate and 5-formyl-tetrahydrofolate exhibit equivalent intestinal absorption, metabolism and in vivo kinetics in rats

Article Abstract:

The bioavailability of various folate derivatives was analyzed in rats. Radiolabeled folic acid, and two tetrahydrofolate compounds were introduced intragastrically to male rats and tissue, urine and fecal samples were taken for analyses. Results indicated complete intestinal absorption of all folate compounds, although transport follows saturation kinetics. Excretion is mainly via the kidney. Tissue handling was noted to be constant except in the brain which showed slower folate metabolism. These results suggested that the tissue kinetics is not indicative that overall folate bioavailability in different diets.

Author: Bhandari, Sneh D., Gregory, Jesse F.
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Folic acid, Metabolism, Folic acid in animal nutrition

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Dietary ascorbic acid depresses plasma and low density lipoprotein lipid peroxidation in genetically scorbutic rats

Article Abstract:

The influence of dietary ascorbic acid on plasma and lipoprotein lipid peroxidation was studied in genetically-altered rats incapable of in vivo synthesis of the compound. Results indicated that exogenous ascorbic acid supplementation influenced weight gain and decreased lipid peroxidation in a dose-dependent manner. A 300 milligram daily supplement was suggested to maintain normal levels of lipid peroxidase in plasma and liver low density lipoproteins. Its antioxidant activity may be of benefit in preventing endothelial damage and atherosclerosis.

Author: Yamada, Yukio, Kimura, Hiroshi, Morita, Yasuhiko, Ikeda, Hitoshi, Matsuo, Takao
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Prevention, Atherosclerosis, Vitamin C, Lipid peroxidation, Vitamin C in animal nutrition

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Varied protein intake alters glutathione metabolism in rats

Article Abstract:

The relationship between dietary protein content and glutathione (GSH) metabolism in rats was evaluated. Rats fed high protein diets did not have increased liver GSH content, plasma GSH turnover, or plasma methionine and cysteine contents as compared to controls acclimated to 20% casein-based purified diets. A sigmoidal relationship between total GSH flux and liver GSH content was shown. Noninvasive blood sampling of the various parameters showed that the best indirect predictor of liver GSH content was plasma cysteine levels.

Author: Koski, Kristine G., Hum, Susan, Hoffer, L. John
Publisher: American Institute of Nutrition
Publication Name: The Journal of Nutrition
Subject: Food/cooking/nutrition
ISSN: 0022-3166
Year: 1992
Health aspects, Dietary protein, Glutathione metabolism, Proteins in animal nutrition

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Research, Food and nutrition, Rats, Animal nutrition
Similar abstracts:
  • Abstracts: Pyridoxine-5'-beta-D-glucoside affects the metabolic utilization of pyridoxine in rats. In vivo folate kinetics during chronic supplementation of human subjects with deuterium-labeled folic acid
  • Abstracts: Developmental stages and energy restriction affect cellular oncogene expression in tissues of female rats
  • Abstracts: Introduction. (n-3) fatty acids, tissue lipid peroxidation and tocopherol status. Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.