Free fatty acids in exercising Arabian horses fed two common diets

Article Abstract:

The serum free fatty acid profiles of Arabian horses fed with corn or alfalfa were determined at rest and during exercise. Results showed that basal fatty acid concentration, as well as preprandial and postprandial serum fatty acid levels, was not significantly different between corn- or alfalfa-fed horses. However, alfalfa-fed horses exhibited significantly elevated fatty acid levels during exercise. Further investigations on the role of diet on the lipemic activity at rest and during exercise are suggested.

Physiological aspects, Blood lipids, Arabian horse, Corn as feed, Alfalfa as feed, Arabian horses, Corn feeds, Alfalfa feeds

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Emil Abderhalden: his contribution to the nutritional biochemistry of protein

Article Abstract:

Physiologist/chemist Emil Abderhalden was born in Switzerland in 1877. He worked for physiologist von Bunge and chemist Emil Fischer. There were 26 editions of his Lehrbuch der Physiologischen Chemie. He also edited 107 volumes of the Handbuch der biologischen Arbeitsmethoden. Abderhalden's scientific work was focused on biochemistry and physiology of protein. He died in Zurich in 1950.

Physiologists, Abderhalden, Emil

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