French countryside suppers

Article Abstract:

Recipes for different dishes popular in different regions of France are presented. Some of the recipes include Onion and Bacon Tart in Alsace, Herb-Rubbed Steaks with Olives Provencale in Provence, and Pork Chops with Mustard-Cornichon Sauce in Burgundy.

France

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Prime-time meats

Article Abstract:

Recipes for dishes including special cuts of meat with more spice are presented. Some of them are Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce, Turkish Lamb with Tomato Sauce, and Pork Stew with Fennel and Butternut Squash.

United States, Meat Incl Poultry, Lamb & Mutton, Whole Carcass Lamb & Mutton, Other Lamb & Mutton, Meat, Lamb (Meat), Mushrooms, Stews

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Sweet apple time

Article Abstract:

Recipes for different deserts made from apple as a main ingredient are presented. Some of them are Apple-Almond Cheesecake, Cinnamon Crumble Apple Pie, and Rustic Apple Tart with Honey, Dates, and Nuts.

Deserts

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