From Pavarotti ... to pan spray

Article Abstract:

Luciano Pavarotti, tenor and gastronome, has his own ideas about which culinary dishes are appropriate to celebrate the 500th anniversary of Christopher Columbus' arrival in America. It even includes Pavarotti's favorite ice cream, Hagen Dazs, since he feels Columbus was worse off for not having ever tasted it.

Cooking, Behavior, Humor and anecdotes, Rites, ceremonies and celebrations, Cookery, Pavarotti, Luciano, Columbus, Christopher (Italian explorer)

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Hong Kong: classic and crowning glories

Article Abstract:

Hong Kong boasts some of the best hotel restaurants in the world, blending cuisine and culture perfectly. Its hotel restaurants, such as Restaurant Petrus at the Island Shangrila and Mandarin Grill at the Mandarin Oriental Hong Kong, are known for fine dining receptions and delectable Chinese foods.

Restaurant industry, Hong Kong, Hotels and motels, Restaurants

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A gourmet at large: espresso evangelist Ernesto Illy

Article Abstract:

Illy considers it his mission to evangelize the makings of a perfect cup of coffee. For him, the quality of coffee rests on control while the level of control is based on a single bean. Illycafe gets its perfect beans all the way from Central America, Asia, India and Africa.

Management, Officials and employees, Equipment and supplies, Coffee industry, Espresso coffee, Espresso machines, Illycaffe S.p.A., Illy, Ernesto

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