Getting a handle on skillets

Article Abstract:

A skillet is a generic term for a low-sided pan with a long handle, and encompasses both frying pans and saute pans. Issues concerning the different types of skillet are presented, with reference to the benefits of different materials such as copper, cast-iron and aluminium.

Skillet cookery, Skillet cooking

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Ice cream machines

Article Abstract:

Ice cream making machines come in all models beginning with the original manual machine. The later models include the all-electric machines that does not need manual churning and are capable of making ice cream in about half an hour.

Dairy products industry, Ice cream, ices, etc., Ice cream, Ice cream industry

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The shape of holiday fun

Article Abstract:

A selection of cookie cutters suitable for making Christmas cookies is presented. Tips on what makes a good cookie cutter and sources and prices of unusual shaped cutters are given.

Evaluation, Product information, Cookware, Housewares industry, Cookie molds

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