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Gourmet everyday

Article Abstract:

The recipes for Orange Tangerine Pudding, Braised Fennel, Egg Noodles with Peas and Mushrooms, Chicken Schnitzel with Capers and Parsley, Panfried Bean Burritos with Roasted Tomato Salsa, Baked Sweet Potatoes with Scallions and Cilantro, and Big Apple Pancake are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Puddings, Noodles

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Gourmet everyday

Article Abstract:

Easy to make gourmet recipes are featured. The ordinary bread can be turned into a gourmet dish using some corn and buttermilk while the brined cucumber with radish makes for a very filling salad and the recipes of Skillet corn bread, Creamy tofu salad are highlighted.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Food Manufacturing, FOOD AND KINDRED PRODUCTS, Gourmet & Fancy Foods, Food industry, Gourmet foods, Gourmet food, Food and beverage production/distribution software

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Best supporting players

Article Abstract:

Nineteen fantastic recipes to help add fresh flavors to the Thanksgiving food are presented. Some of the recipes include Broiled Tofu with Cilantro Pesto, Baked Sweet Potatoes with Bitters, Sticky rice with Chinese sausage, and Spiced Carrots.

Author: Willougby, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Tofu, Thanksgiving cookery, Thanksgiving cooking

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Subjects list: United States, Recipes and menus, Sweet potatoes
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