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Food/cooking/nutrition

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The sound of the virtual voice

Article Abstract:

The Internet has increased opportunities for businesswomen to be heard in a relatively gender-neutral environment. Women have a chance to 'speak' without interruption, and have an e-mail record of their ideas to help prevent the common practice of men taking ideas without proper attribution. Women in business still need to be trained in making decisions that cannot be made by consensus.

Author: Dyson, Esther
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1999
United States, Psychological aspects, Social aspects, Internet, Telecommunications systems, Communication, Communications, Sex differences (Psychology), Businesswomen, Business communication

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Green onions of East Asia

Article Abstract:

Green onions remain popular in east Asia with Korea growing the most, followed by Japan and China. Green onions, apart from being widely used in Asian cooking, serve as a measure to test the heat of oil for frying. The Chinese also believe green onions can cut cholesterol and high blood pressure.

Author: Calta, Marialisa
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Analysis, Usage, Onions, Cookery, Asian, Asian cooking

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Management Case Studies on Videocassette

Article Abstract:

The Enterprise series, distributed by Gower TFI, is a videocassette program of international management case histories. The series is intended for business information and training. It includes twenty-five twenty-six minute programs.

Publisher: Emerald Group Publishing, Ltd.
Publication Name: Industrial Management & Data Systems
Subject: Computers and office automation industries
ISSN: 0263-5577
Year: 1984
Product information, Management, Television programs, Education, New Product, product announcement, Videocassette Recorders, Case Study, International, Gower TFI

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